I'm launching a kickstarter campaign for a fine dining restaurant with a relaxed atmosphere - I would really appreciate your support

Paul Foster

Charity dinner party

Posted on 07 Jun 2013 at 06:23

As you may be aware I am climbing Mount Kilimanjaro at the end of August with a group of other industry guys including trip leader Ashley Palmer-Watts, John Freeman and Paulo De Tarso, between us we are trying to raise as much money as possible for the fantastic Farm Africa charity....

Duck egg, ribwort plantain, blackpudding granola, apple

Posted on 18 May 2013 at 07:05

Ribwort, one of my favourite wild ingredients came sprouting through in our meadows this week, as I was picking it and thinking of dishes I thought I would blog whatever I created as it is such an unusual ingredient. It is something that everybody kn...

Flying visits at Tuddenham mill 17th April

Posted on 20 Apr 2013 at 10:28

It was mine and Tuddenham mills pleasure on Wednesday the 17th of April to host the 8th Dingley Dell Flying visits. Titled "All the young dudes" I must say I didn't feel too young the morning after a long day followed by heavy drinking till 4.00am.&#...

Dingley dell flying visits at Tuddenham mill

Posted on 05 Mar 2013 at 12:19

For one night only Tuddenham mill has a cracking line up of chefs cooking a pork feast on the 17th of April. The evening will start with a spot of foraging around our meadows, followed by some piggy canap├ęs and a butchery demonstration from direct m...

Yorkshire rhubarb, duck hearts, fennel, wild rice

Posted on 19 Jan 2013 at 01:48

This is one of my favourite dishes, using one of my favourite ingredients Yorkshire Rhubarb. I first put it on the menu December 2011 and bought it back as soon as rhubarb was back in season. It really typifies my food style there are four main compo...