Paul Foster Chef

• Posted on
• 18 May 2013 at 07:05

Ribwort, one of my favourite wild ingredients came sprouting through in our meadows this week, as I was picking it and thinking of dishes I thought I would blog whatever I created as it is such an unusual ingredient. It is something that everybody kn...

• Posted on
• 20 Apr 2013 at 10:28

It was mine and Tuddenham mills pleasure on Wednesday the 17th of April to host the 8th Dingley Dell Flying visits. Titled "All the young dudes" I must say I didn't feel too young the morning after a long day followed by heavy drinking till 4.00am.&#...

• Posted on
• 05 Mar 2013 at 12:19

For one night only Tuddenham mill has a cracking line up of chefs cooking a pork feast on the 17th of April. The evening will start with a spot of foraging around our meadows, followed by some piggy canapés and a butchery demonstration from direct m...

• Posted on
• 19 Jan 2013 at 01:48

This is one of my favourite dishes, using one of my favourite ingredients Yorkshire Rhubarb. I first put it on the menu December 2011 and bought it back as soon as rhubarb was back in season. It really typifies my food style there are four main compo...

• Posted on
• 30 Dec 2012 at 10:59

This is a dish I had on towards the end of last summer, I actually did this recipe up for the caterer magazine the link is below. The textures of chocolate are a ganache made with single origin 85% chocolate, chocolate soil, cocoa nibs, and a water b...